Coffee Ratio LabDrinks Explained
What's actually in the drinks on a café menu.
What's the real difference between a flat white and a latte, a ristretto and a lungo, or Arabica and Robusta? These comparison guides explain each one with sizes, ratios and taste. For individual drinks from around the world, explore our Coffee Drinks section.
All drinks explained (7)
Latte vs Cappuccino vs Flat White: Milk Ratios and Sizes Compared
The real differences between a latte, cappuccino and flat white: espresso-to-milk ratios, foam thickness, cup sizes, strength and how to make each at home.
Cold Brew vs Iced Coffee: Taste, Acidity, Caffeine and Which to Make
Cold brew and iced coffee compared: how each is made, taste, acidity, caffeine, time, cost per glass and which beans suit each — with a quick decision guide.
Arabica vs Robusta: Taste, Caffeine and What's Really in Your Coffee Bag
Arabica vs Robusta compared: flavor, caffeine, price, crema and where they grow, plus how to read a coffee bag label so you know what you buy.
How Is Coffee Decaffeinated? The 4 Main Methods Explained Simply
How decaf coffee is made: Swiss Water, CO2, ethyl acetate ("sugarcane") and methylene chloride methods explained, how much caffeine is left and how to choose.
Light vs Medium vs Dark Roast: Taste, Caffeine and the Best Way to Brew Each
How light, medium and dark roast coffee differ in taste, acidity, body and caffeine — and the best brew method, grind and water temperature for each roast.
Ristretto vs Lungo vs Espresso: Shot Sizes, Ratios and Taste Explained
Ristretto, espresso and lungo use the same coffee but different amounts of water. Compare ratios, volumes, taste, caffeine and when to choose each shot.
Cortado vs Gibraltar vs Piccolo Latte: What's the Actual Difference?
Cortado, Gibraltar and piccolo latte look alike but differ in size, milk texture and origin. Compare ratios, cup sizes and how to make each at home.
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