Coffee Ratio Lab

Equipment How-To

Use, clean and look after your coffee equipment.

Most stale, metallic or bitter coffee comes from equipment, not beans. These how-tos cover the routines that keep your gear working and your coffee tasting fresh: daily rinses, monthly descaling, grinder cleaning, bean storage and milk frothing without a steam wand.

All equipment how-to (5)

The Weekly Brew Note

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